I made 2 of these pizzas and I have to say... not great. Definitely leave out the salt if you're using baking soda. I'll keep looking for a better recipe though.
No-Yeast Pizza Dough
2 1/2 c. flour
2 3/4 tsp. baking powder (can sub or mix with baking soda)
1 tsp. salt
1 tbs. olive oil
3/4-1c. water (more as needed)
Mix dry ingredients. Add water and oil. Stir until it forms a ball - add water as needed.
The dough will be soft, not sticky. Kneed on a floured surface for 3-4 minutes. Roll out flat.
Bake at 400 for 5 minutes. Take out and add pizza sauce and toppings. Bake another 8-10+ minutes until done.
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