DAPHNE OZ'S WARRIOR SALAD
Salad Base
- 2 cups cooked quinoa (cooked to package instructions)
- 3/4 cup chickpeas (drained and rinsed)
- 1/4 cup dried cranberries
- 1/4 cup scallions (thinly sliced)
- 3 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- 1 teaspoon whole grain mustard
- Salt and pepper to taste
- 1/2 teaspoon maple syrup
1. Combine salad base items in a large bowl.
2. In a smaller bowl, combine dressing ingredients - stir well.
3. Pour dressing over salad base and enjoy :)
(I tend to let the quinoa to cool slightly from cooking)
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