Philly Cheesesteak Casserole/Salad (Low Carb)

Ingredients

• 2 tablespoons of coconut oil (or olive oil - coconut oil gave it a distinct coconut flavor)
• 3 medium onions sliced
• 3 bell peppers; sliced
• 1 tsp of garlic
• 1 tsp of salt
• 1 tablespoon of Italian seasoning
• ½ tsp of crushed red pepper flakes
• 2 packages of Hormel All Natural Beef slices; cut into strips (you can use another brand equalling 12 oz of meat)
• 1 large box of sliced mushrooms
• 1 package of Swiss cheese slices (we used thin slices of Provolone)

Instructions

1. Preheat oven to 375.
2. Heat large skillet.
3. Melt coconut oil in skillet.
4. Add onions, bell peppers, mushrooms, garlic, salt, pepper, and beef to skillet.
5. Continue to saute until onions are translucent.
6. Transfer everything into a 9x13 pan.
7. Top with sliced Swiss cheese.
8. Bake in oven for 10-15 minutes to melt cheese.

From: http://www.grassfedmama.com/2014/02/08/low-carb-philly-cheesesteak-casserole/