Pre-Heat Oven to 425.
- 4 cups of Carbquik
- 1 Cup of Sprite Zero
- 1 Cup of Sour Cream (I used low fat)
- 1 Stick of Butter
Melt Butter in a 9X9 baking dish. Mix the rest of the ingredients in a bowl until well combined. Divide batter into 6 even balls and place in baking dish, making sure to get some of the butter between each biscuit. Bake until golden brown.
From: http://mysouthernaccent.tumblr.com/post/52460556737/low-carb-sour-cream-biscuits
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