Chicken Tacos (crock pot)

3-Ingredient Crock-Pot Chicken Tacos

Shared By: Two Healthy Kitchens

Yield: About 5 cups

 

Ingredients

• 1½ pounds chicken breasts
• 1 1.25-ounce packet low-sodium taco seasoning (see note)
• 1 16-ounce jar of your favorite salsa
• For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce

Preparation

1. Place chicken in the bottom of the crock-pot.
2. Sprinkle taco seasoning over chicken.
3. Pour salsa on top.
4. Cook on low (for 6-8 hours) or high (for 4 hours).
5. Just before serving, use two forks to shred the chicken.
6. Stir to evenly distribute salsa throughout chicken.
7. Serve immediately with desired toppings.

From: http://www.twohealthykitchens.com/2014/01/08/3-ingredient-crock-pot-chicken-tacos/