About Me

My goal is to organize the recipes I use so I can share them with family and friends as well as easily find my family's favorites. I try to use mostly natural ingredients to make homemade meals that are easy and delicious.

Thursday, December 31, 2015

Buffalo Chicken Dip

  • 2 cups chicken (finely shredded leftover chicken)
  • 16 ozs cream cheese (softened)
  • 1 cup dressing (Mix and match Ranch/Bleu Cheese)
  • 3/4 cup pepper sauce (such as Frank’s Red Hot®. I have used the Buffalo wing sauce with great results too.)
  • 11/2 cups shredded cheese (Your favorite – Cheddar, Bleu, Mozzarella, Mexican blend etc.)
  • 8 ozs crackers (pita chips, Frito Scoops, your favorite)
  • 1 bunch celery (cleaned and cut into 4 inch pieces, for a light serving option)
From: http://www.yummly.com/recipe/Buffalo-Chicken-Dip-1352253?servings=10&unitType=imperial
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