Crispy Taco Cups

1 lb ground turkey/beef
1 onion (or sub. for a few dashes of onion powder)
1 can Rotel
6 large tortillas
Mexican cheese
melted butter

Taco Seasoning:

• 2 teaspoons Chili Powder
• 1-1/2 teaspoon Ground Cumin
• 1/2 teaspoon Paprika
• 1/2 teaspoon Crushed Red Pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Black Pepper

Cook ground turkey with onion powder. Add taco seasoning once it is browned and drained; set aside.

Cut 6 flour tortillas to make big squares, then quarter into 4 smaller squares. Place 1 square in greased muffin tin, add small spoonful of meat, sprinkle cheese and repeat for 2nd layer. 

Spread melted butter over exposed tortillas on top layer. Cook at 350 until crispy and golden.