Asparagus Sweet Potato Skillet (low carb)

Ingredients: 

1 lb. chicken breasts (cut into small pieces)

1 tbs. olive oil

Salt and Pepper

3 garlic cloves (minced)

1 med. sweet potato peeled and diced

1/2 cup chicken broth (or water)

1/2 lb. fresh asparagus (cut at diagonal, 1-2 in. pieces)

1/2 tsp. fine sea salt

1/2 tsp. red chili flakes

1. On a plastic board, cut the chicken into small pieces and season with salt and pepper.
2. In a skillet over medium heat, add olive oil, garlic and chicken. Sauté the chicken for about 7-10 minutes or until it is cooked though. Don’t forget to stir well. Set chicken aside.
3. In the same skillet, add sweet potato and chicken broth.
4. Cook for about 7-10 minutes or until the sweet potato is cooked.
5. Add asparagus and cook for about 4-5 minutes.
6. Season with salt, pepper and red chili flakes.

From: http://www.primaverakitchen.com/asparagus-sweet-potato-chicken-skillet/