Ingredients:
1 tbs olive oil
2 cloves garlic
1 small onion, chopped (1/2 cup frozen)
1 lb. ground turkey
1/2 tsp ground thyme
2 tbs ketchup
1 cup beef broth
2 tsp flour
1/2 bag of frozen peas and carrots
1 pouch instant garlic mashed potatoes
1/2 cup shredded sharp cheddar
Nonstick cooking spray
Salt and pepper
Directions:
Preheat oven to 425.
Heat oil in a medium skillet over med-high heat. Add garlic and onions; cook until tender and starting to brown.
Add turkey and thyme, continue to cook, breaking turkey up with spoon until turkey is browned. Stir in ketchup and cook until carmelized.
Stir broth and flour together in a small bowl until smooth; pour into skillet. Cook until thickened, about 2 minutes. Stir in peas and carrots and season with salt and pepper.
Meanwhile, prepare potsotoes. Stir in cheese while hot.
Spoon turkey mixture into a baking dish and top with potatoes. Bake for 12-15 min or until hot and bubbly.
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