Turkey Bacon Meatballs with Tomato Sauce (Whole 30)

Ingredients

• 4 slices bacon
• 2 lb lean ground turkey
• 1 (8-oz) package sliced fresh mushrooms, finely chopped
• 1 large onion, chopped
• 1 tablespoon Italian seasoning
• 1 large egg, lightly beaten
• 2 tablespoons coconut oil
• 2 (14.5-oz) cans fire-roasted diced tomatoes

Instructions

1. Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon.
2. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs.
3. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and keep warm.
4. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.

From: http://blog.emeals.com/paleo-turkey-bacon-meatballs-with-tomato-sauce/