Hidden Veggie Mac and Cheese

INGREDIENTS

Servings: 6

1 pound elbow macaroni, cooked al dente

½ cup water

1-2 cups cauliflower florets

1-2 cups butternut squash, diced

1-2 cups carrots, sliced

2 cups milk

2 cups cheddar cheese, shredded

4 ounces cream cheese

PREPARATION

# Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.

# Add everything into a blender, including cooking water, and blend until smooth.

# Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.

# Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.

From: https://www.buzzfeed.com/hannahwilliams/hidden-veggie-mac-cheese?utm_term=.jvABLVBD4X#.whL4bN46eK