Grandma Gatti's Italian Risotto

Risotto alla Milanese

Ingredients:

1 lb ground beef
1 lb breakfast sausage 
1 med. onion, chopped
2 tsp (or more) dried rosemary
2 cups rice
5 cups chicken broth
1/3 cup grated parmesan 

Instructions:

1. Brown beef and sausage. Add onion while meat is browning and cook until translucent. Add rosemary. Do not drain.

2. Pour in rice and cook on medium for about 10 minutes, stirring occasionally so rice browns.

3. Add 5 cups of chicken broth and stir to combine. Cover and simmer for 15-20 min. until rice is tender and broth is mostly absorbed. Do not let rice get too dry; add more broth if necessary.

4. Remove from heat and stir in cheese.