Ok - so this was really good. The thing is, I changed it a little because the veggies I bought didn't last by the time I made it and I had leftover rice from the night before to use up. However, I think it was even better this way and I will probably do it this way again.
1. Cook the chicken as described. It's super fast and yummy.
2. After you take the cooked chicken out of the pan, throw in a few cups (I probably only had 2, but more would be fine) of cooked rice. Use a wooden spoon to mix with the remnants of the chicken.
3. Add chopped green onion as stated in the recipe.
4. Add the soy sauce, hoisin sauce, and garlic as specified in the recipe. Mix and heat through (about 3 min.).
5. Throw the chicken back in and combine. Spoon into flour tortillas. AMAZING!!!
*As much as I love mushrooms, the boys do not; but I bet it would be great with them. My cabbage was bad so I substituted rice. Do it. It's good.
*I found hoisin sauce in a small jar in the Asian food section. It wasn't at Walmart (or I couldn't find it), but I did find it at Harris Teeter. It's like Asian BBQ sauce and it totally makes this dish, so don't skip it.
Asian Chicken Wraps
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