Pizza Pie

This was SO good and easy! The biscuit dough makes it sort of sweet. I didn't have a deep dish pie plate, so I used a square glass pan and it turned out really well. Definitely making this again soon. 

Ingredients

1 lb. ground beef

c. chopped green pepper

1 pkg. Italian style spaghetti sauce mix

1 6 oz. can tomato paste

c. water

1 large can baking powder biscuits

1/3 c. grated Parmesan cheese

6-8 oz. shredded Mozzarella cheese

Cooking Directions

Brown the meat, drain. Add green pepper, cook until tender. Stir in sauce mix, tomato paste, and water.

Simmer 10 minutes.

Line greased 9 in. pie pan with biscuits, press together to seal. Sprinkle c. Parmesan cheese over the crust.

Fill with meat mixture. Sprinkle top with Mozzarella cheese and remaining Parmesan cheese. Bake at 400 degrees for 15 to 20 minutes.

(The sauce can be made ahead and reheated to facilitate last minute preparations.)