Chunky Homemade Chicken Soup
I plan to make this at some point... maybe without the parsnips. I am not a fan of dealing with raw chicken, although I do it regularly. However, I have stayed away from whole chickens until this recipe. It seems fool-proof though and I don't have to stick my hand in the chickens butt or anything, so it should be OK.
UPDATE: Worked out great! I didn't use parsnips but I did everything else. I took the chicken out after an hour and 45 minutes and it was still bleeding. I put it back in and let it cook another 40 minutes. When I took it back out it was perfect. I did add a bit more salt at the end, but it was very good.
Next time I might add some egg noodles.
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