This is Paul's very favorite. It's simple and inexpensive.
Melt 3-4 tablespoons of butter in a big skillet on medium. Generously season the pork chops with salt and pepper. (I have used boneless and bone-in and they've turned out quite well.) Cook on each side for about 3-5 min. each or when they are golden brown. The brown butter gives it an awesome taste. They are done when they are cooked through.
I whip up some mashed potatoes and a vegetable and it's a quick dinner that makes Paul so happy. I got a pack of 3 boneless pork chops for under $5 which made this meal really inexpensive. Plus there are usually sales going on. I'm a recovering vegetarian so pork is sketchy for me, but I have to admit that this is good. I just have to get over the texture of pork.
WW Plus Points: 5 (sub. 1/2 the butter for Smart Balance Light, the other 1/2 butter)
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