Orange Chicken
Tanner really liked this meal. Paul and I had to add some soy sauce because it was a little too sweet for us. I did not have an orange so I left out the zest and I used orange juice from the carton (not fresh). We did everything else according to the recipe. It's very similar to Orange Chicken you'd get at a Chinese restaurant, but way healthier since it isn't fried and you can control the sugar/salt content.
No comments:
Post a Comment