1 tube of Pilsbury french bread dough
1-2 cups of 2% sharp cheddar cheese (shredded)
1 tub of Lloyd's Barbeque Company Original BBQ Sauce with Seasoned Shredded Chicken (you can find this where you look for store-bought potato salad)
Roll out the dough in a long rectangle. Pile on the BBQ and top with cheese. Cut 1-2 in. strips up each side of the dough and braid across the top of the filling. Pinch the ends shut. Top with a light sprinkle of cheese if desired.
Cook at 350 for 12-15 min. or until golden brown.
The best part...
WW Plus Points: 11 per big ol' piece
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