If you know me, you know I don't eat ribs; but the boys in my house LOVE them. So here we go:
Ingredients:
1 rack of ribs (I chose beef.)
1 onion, chopped
1 bottle of good BBQ sauce (we like Sweet Baby Ray's)
salt and pepper
Directions:
Rub generous amount of salt and pepper into the meaty side of the ribs. Cut into 3 pieces - small enough to fit in the crock pot.
Sprinkle chopped onion in the bottom of the crock pot. Place ribs in on top, cover each piece in BBQ sauce. Sprinkle a little more salt and pepper. Cover and cook on low for 8-10 hours.
**This recipe turned out to be amazingly easy and the guys loved it. Not that expensive either. I'll be keeping an eye out for ribs to go on sale again.
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