This is so easy and so good! I forgot the salt, but it was still amazing. It was yummy warm out of the oven and cold from the fridge the next day. I didn't have a loaf pan so I made it in a square glass dish. I didn't wrap it in foil - just put a lid on the dish and stuck it in the fridge.
*I also substituted almond milk for regular milk and baked it on 325 instead of 350 to account for the change in pan. It turned out beautifully!
I love it and I love that I had everything on hand.
Cinnamon Sugar Quick Bread
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