Ingredients:
- 1/4c. heavy cream
- 1/2c. almond milk, unsweetened
- 1/2c. almond flour
- 1/4c. coconut flour
- 2Tsp baking powder
- 2 eggs
- 2Tbsp butter, softened
- 1/2c. sweetener, powder
- 1/4c. cocoa powder, unsweetened
- Pinch of salt
- 2Tbsp coconut oil
- 1Tbsp vanilla
Preheat the oven to 350F and blend the dry ingredients and mix in the wet. Divide the batter into 5 ramekins and bake for 15-20 minutes depending on your oven.
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