Sweet Potato Fries

Sweet potato fries
• Serves 5
INGREDIENTS
• 2 lbs sweet potatoes cut into large wedges.
• 1/4 cup cooking fat.
• 2-3 teaspoons or your favorite fresh or
dried herbs (thyme and rosemary are
great);
• Sea salt and freshly ground black pepper
to taste;
PREPARATION
1 Preheat your oven to 425 F. In a bowl, coat
evenly the sweet potato wedges with the cooking
fat and the herbs.
2 Season to taste with sea salt and freshly ground
black pepper.
3 Place the wedges on a baking tray in a single
layer so they cook evenly.
4 Roast for about 20 minutes.