This is the recipe I used for Ben's birthday cupcakes this year:
Egg-free Chocolate Cupcakes
Makes about 2 dozen cupcakes
Allergy note: contains wheat and dairy ingredients
3 cups all-purpose flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 cups whole milk
1 cup butter, melted
4 tsp. honey
2 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips
Preheat oven to 325 F degrees. Line two muffin pans with baking cups.
Sift together flour, sugar, cocoa powder, baking soda and salt. In a
separate mixing bowl, combine milk, butter, honey and vanilla extract.
Slowly add the dry ingredients into the milk/butter mixture. Mix until
combined. Fold in the semi-sweet chocolate chips. Pour in the batter
into the lined muffin pan to 2/3 full. Bake for 25 to 30 or until a
toothpick inserted in the center of the cupcake comes out clean. Let
cool completely before decorating.
From: http://artofdessert.blogspot.com/2010/10/egg-free-chocolate-cupcakes.html
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