Paul LOVES this one.
1 med. onion, chopped
1.5 lb pork shoulder/roast
1 16oz. jar green salsa
2 serano peppers, chopped without most seeds
salt and pepper to taste
fresh cilantro
(taco fixins)
Put onion in bottom of crock pot. The place pork (salt and pepper), pour in salsa and sprinkle with peppers. Cook on low for 8 hours (more if pork was frozen).
Pork should fall apart when shredded with 2 forks. Serve on flour tortillas with cilantro and cheese.
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