Cauliflower Fettuccine Alfredo

Amanda says this is good:

Cauliflower Fettuccine Alfredo

Healthy Cake Batter Smoothie

This looks yummy! (From: http://www.thehappierhomemaker.com/2014/04/healthy-cake-batter-smoothie/)

Cake Batter Healthy Smoothie

 

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Prep time

2 mins

Cook time

2 mins

Total time

4 mins

 

A sweet smoothie that only feels like an indulgence, the perfect mix of sweet and healthy!

Author: The Happier Homemaker

Recipe type: Dessert

Cuisine: American

Serves: 1

Ingredients

• 1 cup vanilla almond milk
• ½ cup vanilla Greek Yogurt
• 3 tbsp yellow cake mix
• ½-1 banana, sliced and frozen
• sprinkles (optional)

Instructions

1. Combine everything other than sprinkles in a blender and blend until smooth.
2. Pour into glass and top with sprinkles if desired

Chocolate Oatmeal No-Bake Bars

A clean-eating version of no bake cookies:

Best Ever Chocolate Oatmeal No-Bake Bars

• 1 cup peanut butter (sub. Sunbutter)
• 1/2 cup honey
• 1/2 cup coconut oil (you could also substitute butter)
• 2 cups old fashioned oats
• 1 cup shredded coconut
• 1/2 cup chopped raisins, or dried cranberries
• 1 1/4 cups dark chocolate chips (or regular semi-sweet chocolate chips, if you prefer)
• 1 teaspoon vanilla extract

Melt the peanut butter, honey, and coconut oil over medium-low heat in a saucepan on the stove. {Watch this closely. Mine started to burn!}

Remove from heat once it’s melted together and add in the oats, shredded coconut, chocolate chips, raisins, and vanilla. Stir together until the chocolate is completely melted.

Pour into a greased 9×13 pan and cool in the fridge. If you’d like thicker bars, you can pour the mixture into a smaller pan.

When the mixture is hardened, cut into bars and eat. Store in the refrigerator or freezer.

Paleo Pumpkin Muffins

• Paleo Pumpkin Muffins
• 
  
• 1½ cups almond flour (sub. coconut flour)
• 3/4 cup  canned pumpkin
• 3 large eggs (sub. applesauce)
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp  ground cinnamon
• 1½ tsp pumpkin pie spice
• 1/8 tsp sea salt
• 1/4 cup raw honey (optional)
• 2 tsp almond butter

Instructions

• Preheat oven to 350℉.
• Coat muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
• Mix all ingredients and pour evenly into tins.
• Bake for 25 minutes on the middle rack.

Paleo Banana Muffins

Barbara says these are good. Would substitute using coconut flour and applesauce to make it egg/nut free.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 large ripe bananas
1/4 cup maple syrup
1 1/2 cup almond meal
3 large eggs
1 tsp vanilla 
1 tsp pumpkin pie spice
2 tsp baking powder
1/4 cup almond slices

Directions

Mix all dry ingredients in bowl. Beat eggs and add in all remaining wet ingredients. Combine wet and dry ingredients and pour into 12 lined muffin cups. Bake at 350 degrees for 25 minutes. Enjoy!

Turkey Lettuce Wrap Tacos

I want to try this.

Turkey Lettuce Wrap Tacos