Paleo Pumpkin Muffins

• Paleo Pumpkin Muffins
• 
  
• 1½ cups almond flour (sub. coconut flour)
• 3/4 cup  canned pumpkin
• 3 large eggs (sub. applesauce)
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp  ground cinnamon
• 1½ tsp pumpkin pie spice
• 1/8 tsp sea salt
• 1/4 cup raw honey (optional)
• 2 tsp almond butter

Instructions

• Preheat oven to 350℉.
• Coat muffin tins with coconut oil (or use paper muffin cups and add 1/2 tsp melted coconut oil to batter).
• Mix all ingredients and pour evenly into tins.
• Bake for 25 minutes on the middle rack.