Paleo Banana Muffins

Barbara says these are good. Would substitute using coconut flour and applesauce to make it egg/nut free.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 large ripe bananas
1/4 cup maple syrup
1 1/2 cup almond meal
3 large eggs
1 tsp vanilla 
1 tsp pumpkin pie spice
2 tsp baking powder
1/4 cup almond slices

Directions

Mix all dry ingredients in bowl. Beat eggs and add in all remaining wet ingredients. Combine wet and dry ingredients and pour into 12 lined muffin cups. Bake at 350 degrees for 25 minutes. Enjoy!