Avocado Pumpkin Muffins

I heard these are good and I'm going to try to sub. out the eggs and nuts.

Avocado Pumpkin Muffins

2 cups white whole-wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1 ripe avocado (peeled, pitted, mashed)
1 banana (mashed)
1 cup pumpkin puree
2 eggs (sub. 1/2 cup unsweetened applesauce per egg)
3/4 cup sugar
1 tsp. vanilla
10 pecans, chopped (sub. 2 tsp. flax)

Preheat oven to 350. Put 12 cupcake liners in muffin tins.

Dry mix: In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Wet mix: In a separate medium bowl, add avocado, banana, pumpkin, eggs (applesauce), sugar, vanilla.

Combine dry mix and wet mix. Stir until smooth.

Fill muffin tins evenly, sprinkle with pecans (flax) and bake for 15-18 min.