OVERNIGHT CINNAMON ROLLS
3/4 cup chopped pecans (not for us, of course)
1 pkg (about 16 small or 12 large) frozen yeast rolls -unraised
1 small box vanilla pudding mix
1/2 cup brown sugar
1 Tablespoon cinnamon
1 stick butter
3/4 cup chopped pecans (not for us, of course)
1 pkg (about 16 small or 12 large) frozen yeast rolls -unraised
1 small box vanilla pudding mix
1/2 cup brown sugar
1 Tablespoon cinnamon
1 stick butter
Grease bundt pan or 9X13 pan. Sprinkle pecans in bottom of pan. Place frozen rolls over pecans. Mix pudding, brown sugar, and cinnamon together andsprinkle over rolls. Melt butter and pour over top. Cover with damp linen towel.. Place in cold oven overnight. In morning remove from oven, remove towel. Preheat oven to 350, bake for 20-25 min.
I usually double the recipe by using a large box of pudding and only 1 1/2 sticks of butter, and about 24-36 rolls.
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