Hissy Fit Dip

• 1 lb sausage
• 16oz sour cream
• 8oz Velveeta cheese, cut into small cubes or shredded
• 6oz Chipotle gouda cheese
• 1 TSP onion powder
• 1/4 TSP garlic powder
• 1 TBSP Worcestershire sauce
• 1 TBSP dried parsley
• Directions:
  1. Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray and set aside.
  2. In a large skillet, cook sausage until no longer pink.
  3. Drain fat. In a large bowl, mix together sausage and remaining ingredients.
  4. Pour into prepared pan.
  5. Bake for 30-40 minutes, until bubbly
  6. Enjoy!
• From: http://getinmybelly.com/hissy-fit-dip/