Skillet Mac and Cheese with Broccoli

INGREDIENTS

• ¼ cup (4 Tbsp) unsalted butter
• ½ tsp dried chipotle chile pepper
• ½ tsp kosher salt
• ½ tsp fresh ground black pepper
• 3 cups + 2 Tbsp whole milk
• 8 oz dried elbow macaroni
• 2 cups frozen broccoli florets
• 12 oz shredded mild cheddar cheese
• 2 Tbsp all-purpose flour

DIRECTIONS

1. In a large skillet over medium high; add butter, chipotle pepper, salt and pepper. Stir to combine. Add 3 cups of milk, then cover.
2. Once milk starts bubbling add macaroni. Allow to bubble for 4-5 minutes, until pasta is almost cooked though, stirring occasionally.
3. Add broccoli and stir to combine. Bubble for 2 minutes.
4. Meanwhile in a resealable jar create slurry; combine 2 Tbsp milk and 2 Tbsp flour. Shake until well combined. Set aside.
5. Preheat oven to broil. Stir in 8 ounces cheese. Add slurry. Stir to combine. Sprinkle with remaining 4 ounces of cheese. Place under broiler for 2-4 minutes until cheese is melted and golden browned.
6. Serve and enjoy!

COOK'S NOTE

If you prefer extra protein, sprinkle in 12 ounces of pre-cooked chicken at the time the broccoli is added. Continue with directions as written.