Banana Bread 2 (without applesauce)

Of course, we LOVE our regular egg-free banana bread recipe. But I found myself with some super ripe bananas, too many in the freezer to save, and in need of something healthy-ish for Ben's breakfast while I put off grocery shopping... and we are out of unsweetened applesauce.

So I found this recipe:

Ingredients: 
1/2 cup of butter (or canola oil, shortening, or 1/3c. applesauce)
3/4 cup of sugar
1 cup of whole wheat flour
1/2 cup of white flour
1 tsp. baking soda
1 tsp. salt
3 ripe bananas
1-2 tsp. pure vanilla
1/2 cup of dark chocolate chips

Directions: 
Preheat oven to 325 F and lightly grease pan (I use a square glass dish).

In a large bowl, cream together sugar and butter. Add vanilla. Sift in flour, baking soda, and salt. Blend in mashed bananas. Stir in chocolate chips. Pour batter into pan.

Bake for 30-45 min. or until done throughout.