Crock Pot Mac and Cheese

SLOW COOKER MAC & CHEESE

Ingredients:

1lb(16oz) elbow macaroni
2 cups whole milk 
1 (12oz) can evaporated milk
½ tsp salt or more to taste
2 Tbsp butter
3 cups shredded sharp cheddar cheese

Directions:

1. Add evaporated milk, milk, macaroni, salt, butter and cheese into a large slow cooker. Mix
well.

2. Cook on the lowest setting for about 1 ½­2 hours.

3. Cook until the pasta is al dente. Stir after 30 minutes and check the macaroni after 1 ¼ hours.