Sweet Potato "Toast"

SWEET POTATO "TOAST"

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients

• 1-2 Large sweet potatoes (thinly sliced)
• 1-2 Tbsp. of your favorite high-heat oil (I love coconut or avocado)
• A few pinches of salt
• Toppings (some listed below)

Instructions

1. Wash potatoes and pat dry.
2. Preheat oven to 400°.
3. Line a baking sheet.
4. Slice sweet potato lengthwise into 1/4" an inch slices (I use a mandolin slicer to get them even & thin).
5. Coat both sides of sweet potato with oil and lightly sprinkle with salt.
6. Cook for 30 minutes (Flip after 20 minutes).
7. Set oven to broil and continue to cook for one minute on each side, until toasty! (Just keep an eye on them, they can burn easily).
8. Add your favorite toast toppings.

Notes

SOME OF MY FAVORITE COMBOS: Sweet & Savory

Poached egg with bacon & guacamole.

Sausage with guacamole, salsa & peppers.

Prosciutto with avocado slices & tomato.

Wild salmon, arugula, roasted tomatoes & garlic aioli (I use my homemade mayo with garlic powder & pepper mixed in to taste).

A few "toasts" stacked with poached eggs & avocado slices.