Roasted Chicken with Sausage and Potatoes

Ingredients

• 8-10 pieces of bone in chicken
• 1 pound small red potatoes halved or baby red potatoes uncut
• 6 in Andouille sausage links cut 3" pieces - any sausage can be substituted. Precooked or uncooked
• 1 in large red onion cut large chunks
• Marinade
• 1 large lemon - juiced
• 1/4 cup olive oil
• 4 cloves large garlic - chopped
• 1 tablespoon smoked paprika 
• Pinch red pepper chili flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees.
2. Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan.
3. Combine marinade ingredients in small bowl.
4. Pour marinade over chicken and toss to coat.
5. Bake one hour or until chicken reaches 165 degrees and potatoes are tender.

From: http://laughingspatula.com/one-pan-roasted-chicken-with-sausage-and-potatoes/