Pumpkin Bread

Pumpkin Bread (egg-free)

• 3cups all-purpose flour
• 3 1⁄2cups sugar
• 1cup vegetable oil
• 1(15 ounce) can pumpkin
• 1 1⁄2teaspoons cinnamon
• 2teaspoons baking soda
• 1⁄2teaspoon salt
• 1⁄2teaspoon ground cloves
• 1teaspoon ground nutmeg

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
3. Mix in larger bowl oil and pumpkin
4. In separate bowl combine all dry ingredients and mix well.
5. Add dry ingredients slowly to wet ingredients until well mixed.
6. Divide batter into 3 loaves.
7. Bake approximately 60 minutes until knife comes out clean.
8. Alllow to cool before removing from pans.

From: http://www.geniuskitchen.com/recipe/pumpkin-bread-no-nuts-eggs-or-dairy-344358