- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 cup canola oil
- 3/4 cup milk
- 1 (6oz) bag baby spinach
- 1/2 cup mashed bananas (1-2)
- 2 tsp. vanilla
- 1/2 cup mini chocolate chips
1. Preheat oven to 350 and line two 12-cup muffin pans with paper liners.
2. Whisk together dry ingredients in a large bowl (flours, sugar, baking powder, baking soda, cinnamon, and salt). Set aside.
3. In a blender, place oil, milk, and spinach. Blend on high for about 30 seconds or until pureed. Add banana and vanilla; blend.
4. Pour wet mixture into dry mixture and fold together with rubber spatula until completely combined. Add chocolate chips.
5. Fill muffin cups about 2/3 full and bake 18-20 minutes or until toothpick inserted into center comes out clean.
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