Chocolate Zucchini Muffins

INGREDIENTS

• 2 Flax Eggs
• 1/2 Cup. Vegetable Oil
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 2 tsp. Vanilla
• 1 1/2 C. Zucchini
• 1 1/2 C. Flour
• 1/2 C. Cocoa
• 1/2 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 1 Bag of Mini Chocolate Chips

1. 1. Combine Flax Eggs, Oil, Sugars, Vanilla in a bowl and mix well
2. 2. Slowly add in Raw Zucchini and stir
3. 3. Combine Dry Ingredients in a Large Measuring Cup or bowl
4. 4. Slowly add dry ingredients to wet ingredients. Add in Chocolate Chips
5. 5. Spoon into Muffin Pans. Bake at 350 for 22-25 minutes. Cool completely in the pan before removing.