About Me

My goal is to organize the recipes I use so I can share them with family and friends as well as easily find my family's favorites. I try to use mostly natural ingredients to make homemade meals that are easy and delicious.

Monday, July 27, 2015

Pizza Pot Roast

Pizza Pot Roast
  • 3 pound pot roast
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon dried minced onion
  • 1 can condensed cheddar cheese soup
  • 1 16-ounce can tomato sauce
  • 1 8-ounce can mushrooms, undrained
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
Place roast in a METAL (not glass!) pan and season with salt and pepper. Bake at 450 degrees til browned. Drain off drippings and combine remaining ingredients. Pour mixture over roast and seal tightly with foil or a lid on pan. Return to oven at 325 degrees and bake for 2 1/2 hours.

From: https://grace2882.wordpress.com/2010/10/29/pizza-potroast/
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