Pumpkin Pie (low carb)

Pumpkin Pie

For crust

• 1 cup of chopped pecans
• 4 Tablespoons splenda or preferred sugar substitute
• 3 Tablespoons melted butter

Spray pie pan with Pam. Mix together above ingredients and sprinkle in the bottom of the pie plate.

Pie Filling

• 1/2 cup splenda or preferred sugar substitute
• 2 1/2 teaspoon pumpkin pie spice
• 2 cups pureed pumpkin (do not use pumpkin pie filling)
• 2 large eggs
• 1 cup heavy cream
• 1 Tablespoon DaVinci Gourmet Sugar-Free Flavored Syrups French Vanilla

Preheat oven to 375 degrees and put a pan of water into the oven to give it humidity. Mix together the Splenda, pumpkin pie spice. Add pumpkin, and mix thoroughly. Now mix in the eggs, cream and Davinci Sugar Free French Vanilla Syrup.

Pour the blend into the pie shell. Bake for about 45 minutes or until toothpick comes out clean. Keep checking it the last five minutes.