Ingredients:
- 2 cups oat flour
– 1/4 cup plus 3 tbsp. raw sugar
– 1 tsp. baking powder
– 1/2 tsp. salt
– 4 tbsp. vegetable shortening
– 1 mashed banana
– 1/2 cup soy or almond milk (sub. regular milk)
– 1 1/2 tsps vanilla extract
– Blueberries (optional for moist scones)
– 1/4 cup plus 3 tbsp. raw sugar
– 1 tsp. baking powder
– 1/2 tsp. salt
– 4 tbsp. vegetable shortening
– 1 mashed banana
– 1/2 cup soy or almond milk (sub. regular milk)
– 1 1/2 tsps vanilla extract
– Blueberries (optional for moist scones)
Directions:
Mix in bowl. Roll out to 1-inch thickness; cut with biscuit cutter. Sprinkle lightly with raw sugar, and bake at 350 degrees for 30 minutes, turning pan halfway through cook time.
From: http://www.bethenny.com/food/better-for-you-scones/?utm_source=facebook&utm_medium=fbbf&utm_campaign=fbbf+better+for+you+scones
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