Coconut Whipped Cream

This looks ridiculously good. I'm going to try it and add vanilla extract and some Splenda or Stevia to sweeten it up.

http://thepioneerwoman.com/food-and-friends/how-to-make-coconut-whipped-cream/

Bacon Wrapped Mini Meatloaf

Bacon Wrapped Mini Meatloaf


1 lb ground meat 
1 lb bacon
A ton of chopped spinach
Salt
Garlic
Paprika
Chili powder
Onion powder
Pepper 

Line a muffin tin with the bacon and put little meat balls in. Bake 400 for 30 minutes.

Play-Dough

INGREDIENTS:

• Flour – 1 Cup
• Cream of Tartar – 4 Tbs.
• Cooking Oil – 2 Tbs.
• Salt – 1 Cup
• Hot Water – 2 Cup
• Food Coloring of Choice

DIRECTIONS:

1. Mix all dry ingredients together until well blended. 
2. In a different bowl, stir all liquids together. 
3. In the dry ingredients, make a well + add the hot liquid. 
4. Stir slowly until it forms together into a thick dough. 
5. Use extra flour if too sticky. 
6. Add food coloring.

Beer Brats and Cheese

2 12oz Beers of Choice
5 Bratwurst
1 Cup Cream Cheese
2 Cups Shredded Cheese of Choice

Add beer and brats to sauce pan and cook on medium high heat for 10-15 minutes. Place brats on grill and cook until done (probably another 10-15 min).

With one cup of beer in the pot, add cream cheese and cheddar. Stir until well mixed.

Homemade Chewy Granola Bars

Ingredients:

1/4 cup coconut oil (or unsalted butter)
1/3 cup light brown sugar, packed
1/4 cup honey
1/8 tsp. salt
1/2 tsp. vanilla extract
2 cups quick oats
1 1/4 cups Rice Krispies
3 tbs mini chocolate chips

Heat coconut oil, brown sugar, and honey until melted on the stove. Add salt and vanilla and stir.

Add quick oats and stir, then stir in cereal.

With buttered hands, push into buttered cookie sheet. Sprinkle with chocolate chips and gently press. Put it in the freezer for 10-15 min.

Cut into bars. Store in air-tight container.

Recipe from a friend! So good, crumbly if eaten right away.

Crustless Pumpkin Pie (Low Carb)

INGREDIENTSNutrition

SERVINGS 8UNITS US

• 1 1⁄2cups fresh pumpkin or 1 (15 ounce) can pumpkin puree
• 3eggs
• 1/2cup Splenda 
• 1/4 cup honey
• 1⁄2teaspoon salt
• 1teaspoon cinnamon
• dash of nutmeg, allspice, and vanilla
• 1⁄4teaspoon cloves or 1 3⁄4teaspoons pumpkin pie spice
• 3⁄4cup heavy cream

 

Check Out Our Top Pies and Tarts Recipe

DIRECTIONS

1. Mix all ingredients together.
2. Pour into a well sprayed pie pan.
3. Bake at 350' for 30 to 40 minutes.
4. 
   

Polish Sausage with Bacon and Broccoli

Polish Sausage with Bacon and Broccoli

• 3 slices of thin sliced bacon, cut into bite size pieces
• 1 bunch of broccoli with florets cut into bite size pieces
• 2 polish sausage links, sliced into bite size pieces
• 1 square, LandOLakes Saute Express- Garlic and Herb

Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease. Add the Saute Express square to the pan and stir quickly to melt. Toss in broccoli and continue to stir non-stop until broccoli is almost completed. Add polish sausage and stir another minute to heat thoroughly. Serve hot. This could also be good with cheese on it but I liked it as is.  One very large serving or 2 small.