INGREDIENTS:
- Flour – 1 Cup
- Cream of Tartar – 4 Tbs.
- Cooking Oil – 2 Tbs.
- Salt – 1 Cup
- Hot Water – 2 Cup
- Food Coloring of Choice
DIRECTIONS:
- Mix all dry ingredients together until well blended.
- In a different bowl, stir all liquids together.
- In the dry ingredients, make a well + add the hot liquid.
- Stir slowly until it forms together into a thick dough.
- Use extra flour if too sticky.
- Add food coloring.
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