Ingredients:
1/4 cup coconut oil (or unsalted butter)
1/3 cup light brown sugar, packed
1/4 cup honey
1/8 tsp. salt
1/2 tsp. vanilla extract
2 cups quick oats
1 1/4 cups Rice Krispies
3 tbs mini chocolate chips
Heat coconut oil, brown sugar, and honey until melted on the stove. Add salt and vanilla and stir.
Add quick oats and stir, then stir in cereal.
With buttered hands, push into buttered cookie sheet. Sprinkle with chocolate chips and gently press. Put it in the freezer for 10-15 min.
Cut into bars. Store in air-tight container.
Recipe from a friend! So good, crumbly if eaten right away.
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