Crustless Pumpkin Pie (Low Carb)

INGREDIENTSNutrition

SERVINGS 8UNITS US

• 1 1⁄2cups fresh pumpkin or 1 (15 ounce) can pumpkin puree
• 3eggs
• 1/2cup Splenda 
• 1/4 cup honey
• 1⁄2teaspoon salt
• 1teaspoon cinnamon
• dash of nutmeg, allspice, and vanilla
• 1⁄4teaspoon cloves or 1 3⁄4teaspoons pumpkin pie spice
• 3⁄4cup heavy cream

 

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DIRECTIONS

1. Mix all ingredients together.
2. Pour into a well sprayed pie pan.
3. Bake at 350' for 30 to 40 minutes.
4.