6 apples (peeled and cored)
1 cup water
1 (18.25 oz) vanilla/white cake mix
1 cup packed brown sugar
1 tsp. cinnamon
1/2 cup butter, melted
From: https://www.duncanhines.com/recipes/specialty-desserts/%231cook/apple-crisp/
Friday, July 8, 2016
Apple Crisp with Cake Mix
Ingredients:
6 apples (peeled and cored)
1 cup water
1 (18.25 oz) vanilla/white cake mix
1 cup packed brown sugar
1 tsp. cinnamon
1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon.
Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly.
Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.
6 apples (peeled and cored)
1 cup water
1 (18.25 oz) vanilla/white cake mix
1 cup packed brown sugar
1 tsp. cinnamon
1/2 cup butter, melted
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment