Tortilla Soup

Ingredients: 

1 16 oz. jar Verde (Green) Salsa

1 16 oz. jar Picante Sauce - mild

1 32 oz. box Chicken Broth

1 11.5 oz. can white corn - drained and rinsed

1 16 oz. can black beans - drained and rinsed

1 Rotisserie Chicken - deboned

1 Bag Tortilla Chips

Toppings: cheese, sour cream, green onions, salsa

Pour first 5 ingredients into a soup pot; bring to a boil. While this is coming to a boil, debone rotisserie chicken adding chicken to the pot.

When soup reaches a boil turn it off and serve with toritlla chips.

**Double or triple and still only use 1 chicken. Freezes well!

From: Lindsay von Arx