Easy Chicken Pot Pie

Ingredients:

3-4 chicken breasts (cooked and pulled or chopped)
1 can cream of mushroom
1 can cream of chicken
1 small bag of frozen veggies
1/3 cup chopped onions (I buy frozen already chopped)
salt and pepper to taste
1 box of refrigerated pie crust (2 per box)

Set pie crust on the counter to come to room temperature about 30 min. before.

Use rotisserie or cook chicken breasts. Easiest: put frozen chicken in the crock pot and use it for several different meals.

Spray pie pan. Press in first pie crust to cover the bottom of the pan.

Mix other ingredients, then pour into bottom crust.

Cover with the top crust, crimp edges. Cut an "x" in the middle and a few slits around the top of the pie to allow steam to escape.

Cover edges of the pie all the way around with foil. Bake at 400 until done (20-30 min - ish)