Ingredients:
1 lb lean ground beef
1 large onion, chopped
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box frozen corn
1 Tbsp chili powder (or more to taste)
1 tsp ground cumin (or more to taste)
1/2 cup shredded cheddar cheese
2 cups corn chips
In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat.
Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender.
Top individual servings with cheese and corn chips.
No comments:
Post a Comment